Do Salads Leave You Hungry?

Salads are certainly healthy meals, especially if you can add some dark leafy greens such as spinach or kale. My personal favorite reason for eating greens is that they help lift my mood. Often the only really healthy complex carbohydrates are beans and legumes. These are a great addition to a salad.

“I’m so healthy—I eat a salad every day for lunch,” said Sandra, one of my newer clients.

“But,” she quickly added, “I can’t stop snacking in the afternoon. At 4:00 I tend to ravage the leftover cookies and bagels from the breakfast and lunch meetings.” 

Salads are certainly healthy meals, especially if you can add some dark leafy greens such as spinach or kale. According to Chinese medicine, leafy greens help clean the blood, and since the blood pulsates through our whole body, that is a very good thing. My personal favorite reason for eating greens is that they help lift my mood. The world always appears to be a lighter, happier place after I eat a large and satisfying meal of dark, leafy greens.

But for many of us, a salad simply does not offer enough calories to stabilize the blood sugar between lunch and an afternoon snack. If you are a salad eater who loses focus, gets sleepy, and craves sugar one or two hours after lunch, I’m talking to you. This is not the rule across the board, but many people need to have three components in their salads in order to feel satisfied and “full”: healthy protein, good fat and a whole-grain complex carbohydrate, bean or legume. 

Here are some suggestions to make your next salad more satisfying:

1. Add good fats: olive oil, olives, avocados, nuts. Fats make food actually taste good and alert your body that you are eating. They also make you feel fuller, longer and keep your blood sugar levels stable, so you can think properly during that 4:00 meeting.

2. Add enough healthy protein: lean meats like chicken and turkey, eggs, beans, soybeans. If you are someone who gets incredibly hungry one hour after eating a salad then you may need to add two servings of protein. Play with your salads and see what your body likes best. 

3. Add a whole-grain complex carbohydrate: This part is tricky. Often the only really healthy complex carbohydrates are beans and legumes. These are a great addition to a salad. But if you feel like you need more, then keep a stash of whole-grain crackers or pita breads at your desk to munch on with your salad. I like the AK-MAK sesame crackers best. Just make sure the first ingredient on the list says 100% whole-grain or whole wheat.

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