Thursday, November 20, 2008
 
HEALTH ARTICLES

Eating Smart for Better Health

How much you eat can be just as important as what you eat. This article highlights some tips that can help defent against eating too much. 

When it comes to nutrition, it's easy to spend a lot of time worrying about what to eat. But how much you eat puts an even greater stamp on your long-term health than picking the right kind of fat or choosing the right mix of vitamins.

Low-fat diets are routinely promoted as a path to good health. But they haven't fulfilled their promise. One reason is that many people have interpreted the term “low-fat” to mean “it’s OK to eat as much low-fat food as you want.” For many people, eating less fat means eating more carbohydrates. To the body, calories from carbohydrates are just as effective for increasing weight as calories from fat.

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